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Why Are South Africans Eating Less Bread?

  Faizel Patel, Radio Islam News – 24-05-2018 The South African Chamber of Baking says the recent decline in bread consumption in South Africa is attributed to a good maize harvest resulting in people switching back to porridge as it’s become more...

The history of the Samoosa

   by Ejaz Khan  The Samoosa. The staple diet of most South African muslims of subcontinental heritage at iftaar time.Mince, either mutton or chicken, mixed with other ingredients fried in a triangle shaped dough.  The concept is simple. Image supplied by Grumpy...