INGREDIENTS:
1 – Wheat flour 100 gm
2 – Gum (of tree) (gondh) 100 gm available from Indian spice stores
3 – Barley 100 gm
4 – Black Seeds (kalunji) 100 gm
METHOD OF PREPARATION
Put all the above ingredients in 5 cups of water.
Boil for 10 minutes. Allow it to cool down by
itself.
When it has become cold, filter out the seeds and preserve the water in a
glass jug or bottle.
HOW TO USE IT?
Take one small cup of this water every day early morning when your stomach
is empty. Continue this for 7 days.
Next week repeat the same but on
Alternate days. With these 2 weeks of treatment you will see that
your sugar levels have become normal and can eat normal food without a problem.
1 – Wheat flour 100 gm
2 – Gum (of tree) (gondh) 100 gm available from Indian spice stores
3 – Barley 100 gm
4 – Black Seeds (kalunji) 100 gm
METHOD OF PREPARATION
Put all the above ingredients in 5 cups of water.
Boil for 10 minutes. Allow it to cool down by
itself.
When it has become cold, filter out the seeds and preserve the water in a
glass jug or bottle.
HOW TO USE IT?
Take one small cup of this water every day early morning when your stomach
is empty. Continue this for 7 days.
Next week repeat the same but on
Alternate days. With these 2 weeks of treatment you will see that
your sugar levels have become normal and can eat normal food without a problem.
—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za
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